Meat-Lover's Slow Cooker Spaghetti Sauce Recipe
Brown some Italian sausage and ground beef, place in a slow cooker with tomatoes and Italian seasonings, and slow cook it for 8 hours. When you get home, boil up some pasta, and dinner tastes like you slaved all day at the stove.
Use your slow cooker to get a rich and meaty tomato-based sauce for spaghetti using this simple recipe.
Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.
This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively.
This recipe yields a tangy rich sauce with Italian sausage, mushrooms, and red wine. The sauce is excellent over any pasta.
This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.
Ground beef, garlic and onions are sauteed, then slow cooked with tomato puree and seasonings.
Fresh Italian sausage--either spicy or sweet--simmers for hours in prepared pasta sauce with green bell pepper and onion. It's an easy meal served in sandwiches or over rice.
Turkey kielbasa, ground beef and ground turkey are slow cooked with tomatoes and a host of veggies including yellow squash and green bell pepper. You can also prepare this sauce on the stove top, simmering it for several hours.
Serve these slow cooked meatballs with your favorite pasta.