Savory Vegetable Beef Stew Recipe
Hearty and warm beef stew is packed with potatoes, carrots, peppers, and onions. The delicately spiced and thick sauce is sure to warm up the whole family on cold nights.
Mom's basic vegetable beef stew is loaded with potatoes, onions, carrots, and celery for a hearty and warming meal for cold winter evenings.
This stew is very tasty! I was a little put off by the aroma of the beef cooking in the dressing, but once it was all mixed together the flavor was delicious.
Great base stew. But tonight I went overboard and added lots of extra veggies to it; Zucchini, broccoli, cauliflower, mushrooms, grape tomatoes, corn and green beans!! Had to add more liquid and used a package of beef mushroom soup mix to it to keep up with the flavor. Didn't have diced tomatoes so I used a can of stewed tomatoes. I cut the recipe down to 4 servings but probably should of used more beef with all the extra veggies! It still made enough for me to put in the freezer for another meal!
This hearty and richly-flavored stew with ground beef, potatoes, carrots, and green beans is perfect for a family dinner on a cold night.
The stew turned out really delicious, I followed every step except for the Italian dressing step. I used Bourbon Burger sauce packet from Walmart. It's supposed to be used for grilling burgers, but it worked perfect when browning my beef... It was divine!
Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.
Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe.