Pear and Prosciutto Pizza Recipe
Using a pre-made pizza crust dough, this pizza is topped with oven-roasted garlic and pears, mozzarella cheese, Swiss cheese, and prosciutto.
Yum! I thought this was an excellent combo. I loved the Swiss and mozzerella together. I followed the recipe exactly except I used a prebaked crust instead of an unbaked crust. My pears were not as ripe as I wished they were, but they came out perfectly when roasted as directed. I think very ripe pears could probably go directly on the pizza without pre-roasting. Great method for quick-roasting garlic. Thanks for the recipe!
A little time consuming, but yummy. I also roasted the garlic and pears together. Am giving four stars b/c the yumminess and time it takes don't quite match. More yumminess needed for me to take the time to make this pizza, just my preference...
This pizza was Fabulous!! I did not change a thing and wouldn't. It is great just the way it is. Thanks for such a wonderful recipe.
This pizza is soooo good! When first reading the ingredients, I didn't see how Swiss would be the right cheese for this pizza....but it was perfect. Making it again tonight!
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