Mom's Shepherd's Pie Recipe
Shepherd's pie is adaptable to almost infinite variations. Here, the basic browned ground beef and potato combination is baked with canned French-style green beans and tomato sauce.
Cheesy mashed potatoes top a tasty mix of ground beef and onion flavored with sherry for a comforting dinner for two.
Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe!
Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together.
Hearty, filling, and delicious! Cubed ham and finely chopped onions can be added to the potato and cheese mixture if you like.
This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes.
Delicious! I have a couple of kids who don't like casseroles but they loved this recipe. I used mushroom tomato sauce and garlic potatoes. Chopped onions with ground beef. This dish served the six of us with enough left for school lunches the next day. Much to their delight!
Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.