Mom's Fabulous Chicken Pot Pie with Biscuit Crust Recipe


moms fabulous chicken pot pie with biscuit crust recipe

Mom's Fabulous Chicken Pot Pie with Biscuit Crust Recipe

787 Ratings; 560 Reviews; 325 Photos. Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort ...

Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together.
moms fabulous chicken pot pie with biscuit crust review by

Mom's Fabulous Chicken Pot Pie with Biscuit Crust - Review by ...

Mar 25, 2011 ... I did adjust the recipe slightly, I did not have any parsley and used some basil instead also I added 2 cloves of garlic chopped and sauteed ...

Thank you for this recipe, we all liked very much and I will make it again. I did adjust the recipe slightly, I did not have any parsley and used some basil instead also I added 2 cloves of garlic chopped and sauteed with the vegetables. (it is difficult to make a dish in our house without garlic ;) I also used Bisquick drop biscuits for the crust. It is great to find a new way to use the leftover rotisserie chicken, and the kids love it.
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Mom's Fabulous Chicken Pot Pie with Biscuit Crust - Review by ...

Jun 18, 2011 ... I used refrigerated biscuit dough and halved them horizontally to be sure they baked through. I used frozen mixed vegetables, cooked them just a ...

This was a great comfort food. I used refrigerated biscuit dough and halved them horizontally to be sure they baked through. I used frozen mixed vegetables, cooked them just a little bit before adding to chicken mixture. Used quite a bit more chicken than called for, as we like lots of meat in our casseroles/meat pies. Turned out delicious. Will definitely make again.
moms fabulous chicken pot pie with biscuit crust review by

Mom's Fabulous Chicken Pot Pie with Biscuit Crust - Review by ...

Nov 7, 2017 ... Made it t but made many changes and made it my own started on cook top, moved to oven. 2 c cream of celery, 2 carrots cut up, 1-onion, ...

Made it t but made many changes and made it my own started on cook top, moved to oven. 2 c cream of celery, 2 carrots cut up, 1-onion, (I love garlic) so cut @ minced full clove, 3 celery stalks, 1-c chicken broth, 1-can chicken, added 1- kielbasa cut slim, 6- small red potatoes, 1-C chicken broth, 1 C milk w/ vinegar to substitute for cream. I sauted garlic, onion in 1 tsp olive oil, added celery then carrots, broth, cans of cream of celery soup. After seasoning everything with this and that, Italian seasoning (no salt) added red potatoes on cook top (stove) 10 min between saute and boiling all flavors together w/chick & kielbasa. (cooked potatoes on micro for 5 min first) then combined in bowl. Cooked in oven °375/convect °400 reg temp w/o biscuits for 40 min first then removed added rolled out jiffy biscuits, cooked for 10-15 min longer checked until biscuits were brown all in 9x13 glass pan. Nice recipe idea. I made it my own with base ingredients, did not need flour at all.
moms fabulous chicken pot pie with biscuit crust review by beth

Mom's Fabulous Chicken Pot Pie with Biscuit Crust - Review by Beth ...

Jan 29, 2014 ... 1/14 i had alot of leftover chicken and turkey so i only used half the gravy this recipe made. i also used a bag of frozen mixed vegies.

1/14 i had alot of leftover chicken and turkey so i only used half the gravy this recipe made. i also used a bag of frozen mixed vegies. I baked the biscuits for about 8 min until the bottoms were firm then put them on top of the casserole and let them cook the rest of the way. it was pretty good, a good way to use up the extra meat.
moms fabulous chicken pot pie with biscuit crust review by

Mom's Fabulous Chicken Pot Pie with Biscuit Crust - Review by ...

Mar 7, 2011 ... Loved this recipe! I used rotisserie chicken, frozen carrots, chicken stock instead of broth and doubled the stock/flour/half and half ...

Loved this recipe! I used rotisserie chicken, frozen carrots, chicken stock instead of broth and doubled the stock/flour/half and half mixture. For the crust I used Pillsbury pie crust. Sooooo good!! Thanks for the recipe!
moms fabulous chicken pot pie with biscuit crust review by

Mom's Fabulous Chicken Pot Pie with Biscuit Crust - Review by ...

Mar 22, 2011 ... My husband is currently eating his fourth bowl of this stuff, no lie. I actually made the whole deal in my cast iron skillet--sauteed, ...

My husband is currently eating his fourth bowl of this stuff, no lie. I actually made the whole deal in my cast iron skillet--sauteed, simmered, added biscuits and stuck it in the oven. Turned out perfectly and made a neat presentation, as well.
moms fabulous chicken pot pie with biscuit crust review by

Mom's Fabulous Chicken Pot Pie with Biscuit Crust - Review by ...

Aug 29, 2017 ... I made some changes because I didn't have all the ingredients and I was making if for young teens girls that don't like onions or celery. I used ...

I give this 4 starts because it was easy to make, and it tasted very good. I made some changes because I didn't have all the ingredients and I was making if for young teens girls that don't like onions or celery. I used green beans instead of peas and I added corn and it turned out great. I asked my daughter how she and all her friends liked it and she said that they loved it. I told her I would definitely make it again.
moms fabulous chicken pot pie with biscuit crust review by

Mom's Fabulous Chicken Pot Pie with Biscuit Crust - Review by ...

Oct 17, 2011 ... This was very good! The basic recipe is excellent, but I made a few tweaks: I crumbled and saute'd two sweet Italian sausages and mixed with ...

This was very good! The basic recipe is excellent, but I made a few tweaks: I crumbled and saute'd two sweet Italian sausages and mixed with the chicken. I peeled and cubed 1/2" pieces, two medium red potatoes. Par-cooked them in lightly salted water so they were almost tender. Added them to the vegetables just before adding the flour, which I increased to 1/3 cup plus 2 tablespoons. I had no broth so I used chicken base and added it to 3 cups water- according to pkg. instructions. I had no 1/2 and 1/2, so I used a whole can of evaporated milk. This mixture filled a 9x13" Corning-ware baking dish and I still had room for the biscuits. I made my own drop biscuits: Mix together: 2 cups flour 2 tsp. baking powder 1/4 tsp baking soda 1 tsp salt Cut in: 1/4 shortening Stir in: 1 cup buttermilk Drop over chicken mixture as stated and then bake at 400 for the 20-25 minutes.
moms fabulous chicken pot pie with biscuit crust review by

Mom's Fabulous Chicken Pot Pie with Biscuit Crust - Review by ...

Oct 11, 2017 ... I really liked the way the biscuits came out, with the egg yolk on top. My kids were thrilled to have plain biscuits anyway. Rotisserie chicken ...

Made exactly as directed, except I cut my biscuits in half since I was short on time and didn’t have the time to wait for them to take longer. I really liked the way the biscuits came out, with the egg yolk on top. My kids were thrilled to have plain biscuits anyway. Rotisserie chicken made this fast. The most time consuming part was cutting the veggies. I also used a pot that could go from the stove to the oven so clean up was a breeze. My five stars are based on decent flavor (though I’m not a fan of thyme so I’ll substitute something else next time), and ease of the recipe.