Mom's Fabulous Chicken Pot Pie with Biscuit Crust Recipe


moms fabulous chicken pot pie with biscuit crust recipe

Mom's Fabulous Chicken Pot Pie with Biscuit Crust Recipe

Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbling, 20 to 25 minutes. Let rest 10 minutes before serving. I Made It Print ...

Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together.
moms fabulous chicken pot pie with biscuit crust printer friendly

Mom's Fabulous Chicken Pot Pie with Biscuit Crust - Printer Friendly ...

Mom's Fabulous Chicken Pot Pie with Biscuit Crust. Rated as 4.68 out of 5 Stars. Prep. 30 m. Cook. 20 m. Ready In. 1 h. Recipe By:Pam. "Leftover chicken or ...


moms fabulous chicken pot pie with biscuit crust video

Mom's Fabulous Chicken Pot Pie with Biscuit Crust Video ...

Apr 2, 2018 ... When the weather's chilly, nothing is so comforting as a pot pie! Dispense with all the busy work and use refrigerator biscuits instead of pie crust ...


moms fabulous chicken pot pie with biscuit crust review by

Mom's Fabulous Chicken Pot Pie with Biscuit Crust - Review by ...

Mar 25, 2011 ... ... garlic ;) I also used Bisquick drop biscuits for the crust. It is great to find a new way to use the leftover rotisserie chicken, and the kids love it.

Thank you for this recipe, we all liked very much and I will make it again. I did adjust the recipe slightly, I did not have any parsley and used some basil instead also I added 2 cloves of garlic chopped and sauteed with the vegetables. (it is difficult to make a dish in our house without garlic ;) I also used Bisquick drop biscuits for the crust. It is great to find a new way to use the leftover rotisserie chicken, and the kids love it.
moms fabulous chicken pot pie with biscuit crust review by

Mom's Fabulous Chicken Pot Pie with Biscuit Crust - Review by ...

Jun 18, 2011 ... I used refrigerated biscuit dough and halved them horizontally to be sure they baked through. I used frozen mixed vegetables, cooked them just ...

This was a great comfort food. I used refrigerated biscuit dough and halved them horizontally to be sure they baked through. I used frozen mixed vegetables, cooked them just a little bit before adding to chicken mixture. Used quite a bit more chicken than called for, as we like lots of meat in our casseroles/meat pies. Turned out delicious. Will definitely make again.
moms fabulous chicken pot pie with biscuit crust review by

Mom's Fabulous Chicken Pot Pie with Biscuit Crust - Review by ...

Mar 17, 2014 ... Fantastic recipe! Definitely use the smaller biscuits if available or the dough will not cook thoroughly on the bottom. I also started to cook them ...

Fantastic recipe! Definitely use the smaller biscuits if available or the dough will not cook thoroughly on the bottom. I also started to cook them separately in the oven at the same time and 5 minutes before the chicken mix is done, I add them on top so they are not gummy.
moms fabulous chicken pot pie with biscuit crust review by

Mom's Fabulous Chicken Pot Pie with Biscuit Crust - Review by ...

Nov 7, 2017 ... Made it t but made many changes and made it my own started on cook top, moved to oven. 2 c cream of celery, 2 carrots cut up, 1-onion, (I love ...

Made it t but made many changes and made it my own started on cook top, moved to oven. 2 c cream of celery, 2 carrots cut up, 1-onion, (I love garlic) so cut @ minced full clove, 3 celery stalks, 1-c chicken broth, 1-can chicken, added 1- kielbasa cut slim, 6- small red potatoes, 1-C chicken broth, 1 C milk w/ vinegar to substitute for cream. I sauted garlic, onion in 1 tsp olive oil, added celery then carrots, broth, cans of cream of celery soup. After seasoning everything with this and that, Italian seasoning (no salt) added red potatoes on cook top (stove) 10 min between saute and boiling all flavors together w/chick & kielbasa. (cooked potatoes on micro for 5 min first) then combined in bowl. Cooked in oven °375/convect °400 reg temp w/o biscuits for 40 min first then removed added rolled out jiffy biscuits, cooked for 10-15 min longer checked until biscuits were brown all in 9x13 glass pan. Nice recipe idea. I made it my own with base ingredients, did not need flour at all.
moms fabulous chicken pot pie with biscuit crust review by

Mom's Fabulous Chicken Pot Pie with Biscuit Crust - Review by ...

Oct 11, 2017 ... I really liked the way the biscuits came out, with the egg yolk on top. My kids were thrilled to have plain biscuits anyway. Rotisserie chicken ...

Made exactly as directed, except I cut my biscuits in half since I was short on time and didn’t have the time to wait for them to take longer. I really liked the way the biscuits came out, with the egg yolk on top. My kids were thrilled to have plain biscuits anyway. Rotisserie chicken made this fast. The most time consuming part was cutting the veggies. I also used a pot that could go from the stove to the oven so clean up was a breeze. My five stars are based on decent flavor (though I’m not a fan of thyme so I’ll substitute something else next time), and ease of the recipe.
moms fabulous chicken pot pie with biscuit crust review by

Mom's Fabulous Chicken Pot Pie with Biscuit Crust - Review by ...

Aug 29, 2017 ... I made some changes because I didn't have all the ingredients and I was making if for young teens girls that don't like onions or celery. I used ...

I give this 4 starts because it was easy to make, and it tasted very good. I made some changes because I didn't have all the ingredients and I was making if for young teens girls that don't like onions or celery. I used green beans instead of peas and I added corn and it turned out great. I asked my daughter how she and all her friends liked it and she said that they loved it. I told her I would definitely make it again.
moms fabulous chicken pot pie with biscuit crust photos

Mom's Fabulous Chicken Pot Pie with Biscuit Crust Photos ...

Made in Cast Iron Skillet. Only deviation from recipe was added mushrooms ( sliced) and a splash or two of dry white wine...just because ;). back next. Made in  ...