Mom's Best Spaghetti Sauce - Review by Kristine Chew - ...
I loved this recipe but made some variations as suggested by reviewers. I added less than one cup of water(probably 1/2 a cup or less). One reviewer suggested omitting the water altogether - but I like my sauce a little less thick. I left out the mushrooms and parmesan cheese. I added a splash of red wine, some crushed red peppers to the sauce and turkey sausage in the last 1 1/2 hours of cooking. (I pan fried the turkey sausage and chose to use sliced sausage for the sauce). I also used dried basil in addition to fresh basil. I did brown the onions and garlic cloves (I used three)in a pan with olive. oil first. I added salt, pepper and oregano to the onions and cloves before mixing it with the sauce. I crushed the whole tomatoes in the sauce pan, and let it simmer a bit before I adding the sauce. I also had a bit of left over ready to eat summer garlic sausage so I threw that in as well. I taste tasted along the way and made adjustments as necessary. This recipe yields a huge pot of sauce.
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