Mom's Apple Fritters - Review by Pooch656
These came out perfectly for me, crispy on the outside and fluffy and moist on the inside. The only things I changed were to toss my apples in a bit of lemon juice and I added about 1/4t of cinnamon to the batter. I dropped in about a tablespoon of batter per fritter. My apples had a slight bite to them when they were cooked, which I like but if you don't make sure to dice the apples really finely. They are loaded with apple to the point that every bite has some in it, so if you don't like that much then maybe don't make an apple fritter just do plain doughnut style fritters.
Layers upon layers of crispy, caramelized pastry are built up to create the world-famous kouign-amann in this tough but rewarding recipe by Chef John.
This is a sweet roll with a zesty orange filling that makes a citrusy alternative to cinnamon rolls.