GA Peach Pound Cake Recipe


ga peach pound cake recipe

GA Peach Pound Cake Recipe

Ingredients · 1 cup butter or margarine, softened · 2 cups white sugar · 4 eggs · 1 teaspoon vanilla extract · 3 cups all-purpose flour · 1 teaspoon baking powder · ½  ...

This Georgia peach pound cake can also be made with other fruits such as apple or cherry.
ga peach pound cake printer friendly

GA Peach Pound Cake - Printer Friendly

"This Georgia peach pound cake can also be made with other fruits such as apple or cherry." Ingredients. 1 cup butter or margarine, softened; 2 cups white sugar ...


ga peach pound cake video

GA Peach Pound Cake Video

Sep 5, 2014 ... GA Peach Pound Cake. In this video we show you how to make a pound cake that is filled with sweet juicy peaches. The cake uses ingredients ...


moist peach pound cake recipe

Moist Peach Pound Cake Recipe

Using canned peaches makes it easy to enjoy this delicious and moist cake year- round.

Using canned peaches makes it easy to enjoy this delicious and moist cake year-round.
ga peach pound cake photos

GA Peach Pound Cake Photos

GA Peach Pound Cake by Jill Schulte Lingwall. GA Peach Pound Cake. GA Peach Pound Cake. back next. Done editing Cancel. Share Photo: About Us ...


ga peach pound cake review by racheldurham

GA Peach Pound Cake - Review by RACHELDURHAM - ...

GA Peach Pound Cake. Reviews: ... rainy and humid here today. Also, before I poured in the cake batter, I lined the prepared pan with 3/4 cup of toasted pecans .

It tastes excellent! I had to bake for 80 minutes, but it's rainy and humid here today. Also, before I poured in the cake batter, I lined the prepared pan with 3/4 cup of toasted pecans.
ga peach pound cake review by babzdrake

GA Peach Pound Cake - Review by BABZDRAKE

A perfect way to use ripe peaches! The sugar coating on the pan gave a nice crunch to the outside of the cake. I used a bundt pan and baked it about 1 hr 20 min ...

A perfect way to use ripe peaches! The sugar coating on the pan gave a nice crunch to the outside of the cake. I used a bundt pan and baked it about 1 hr 20 min, and had no trouble getting the cake out of the pan after letting it cool for about 15 minutes. As with any pound cake, it is important to follow the directions and beat, beat, beat the batter after each addition (except the peaches, of course). Using a stand mixer works well for the beating. I added some nutmeg and cinnamon to the batter with the vanilla, and I think that helped bring out the flavor of the peaches. I also dusted it with 10X sugar after it cooled. The cake is delicious, especially when served with dark chocolate sauce.
ga peach pound cake review by jillian

GA Peach Pound Cake - Review by Jillian

Jul 26, 2010 ... GA Peach Pound Cake ... was back in the Old South sitting on someone's porch having a slice of this pound cake with a tall glass of Sweet Tea!

Oh my, I may be a Northern girl but I felt like I was back in the Old South sitting on someone's porch having a slice of this pound cake with a tall glass of Sweet Tea! Yes, it's that good! I cut the recipe in half, kept the amount of vanilla the same and used a little over a cup of peaches. I baked it in an 8x4 glass baking dish and topped it with a generous amount of turbinado sugar. I put in the oven at 325 for exactly one hour. It was so incredibly moist, delicious, and bursting with peaches. I topped the cake slices with fresh cut peaches and homemade whipped cream. The cake basically disappeared, but this is definitely a recipe I'd love to make again!
ga peach pound cake review by farwa

GA Peach Pound Cake - Review by Farwa

May 21, 2013 ... I topped it with a broiled topping. The little bits if warm peach in the cake was like little pieces of heaven, and the cake itself was soft and light.

Mmm Delicious! I split the recipe in 1/2 and baked in a 9"x6" pan for 57 min with no changes other than using white peaches(only kind i had on hand). I topped it with a broiled topping. The little bits if warm peach in the cake was like little pieces of heaven, and the cake itself was soft and light. Only change i'll make is doubling the amount of peaches next time. A new favorite, i will make this again and again! Thank you Dent! ***BROILED TOPPING RECIPE: Combine 4 tbsp butter with 1/3 cup sugar(brown or white). Stir in 1/2 cup chopped walnuts, pecans, etc. Spread a thin layer of topping over fully cooked cake. Broil on high in oven for approx. 5 min, until sizzling and slightly golden brown. Enjoy!
ga peach pound cake recipe photos

GA Peach Pound Cake Recipe Photos

View recipe photos of GA Peach Pound Cake posted by millions of cooks on Allrecipes.com.

View recipe photos of GA Peach Pound Cake posted by millions of cooks on Allrecipes.com