Dinah's Stuffed Mushrooms - Review by tbone


dinahs stuffed mushrooms review by tbone

Dinah's Stuffed Mushrooms - Review by tbone

Reviews: Dinah's Stuffed Mushrooms. tbone. 0. 1. 104. January 30, 2007. I don't care about healthy; I added another stick of butter than the recipe called for.

I don’t care about healthy; I added another stick of butter than the recipe called for. I also added all the liquor from both cans of clams. I bought one of those big bread crumb cans from the fryer isle pre-seasoned with Italian spices. I did dry the mushrooms a bit in the oven 10 minutes by themselves at 350 degrees. I figured with all the wet-works I added it might be wise. Man I was not prepared for how wonderful it tasted. So much flavor. I took what I could not eat, and that was plenty, to work the next day and I could not keep the cover closed. I pawned off 30 mushroom caps. They would take one mushroom and go back to their cube… wait five minutes and they would come back and take 3 or 4. Score. The next day with the ton of stuffing left, I baked pre-spooned stuffing balls on a baking sheet for 15 minutes. Then I cored out to make caps using those small cherry tomatoes. Put the half cooked stuffing into the tomato caps. Added a little piece of mozzarella cheese on top, and then I baked them for the
dinahs stuffed mushrooms recipe

Dinah's Stuffed Mushrooms Recipe

Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with ... 397 Ratings; 302 Reviews; 19 Photos. Delicious ... Thanks Dinah for such great mushrooms! Read More. Helpful. (252). tbone.

Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.