Dinah's Stuffed Mushrooms Recipe


dinahs stuffed mushrooms recipe

Dinah's Stuffed Mushrooms Recipe

Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with ... 10 Kid-Friendly Lunch Box Pasta Salads ... Dinah's Stuffed Mushrooms ... Bake in the preheated oven 30 minutes, or until lightly browned. I Made It Print ...

Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
dinahs stuffed mushrooms printer friendly

Dinah's Stuffed Mushrooms - Printer Friendly

Dinah's Stuffed Mushrooms. Rated as 4.65 out of 5 Stars. Prep. 20 m. Cook. 30 m . Ready In. 50 m. Recipe By:DEBNJAMES. "Delicious mushroom caps filled ...


dinahs stuffed mushrooms review by tbone

Dinah's Stuffed Mushrooms - Review by tbone

I don't care about healthy; I added another stick of butter than the recipe called for . I also added all the liquor from both cans of clams. I bought one of those big ...

I don’t care about healthy; I added another stick of butter than the recipe called for. I also added all the liquor from both cans of clams. I bought one of those big bread crumb cans from the fryer isle pre-seasoned with Italian spices. I did dry the mushrooms a bit in the oven 10 minutes by themselves at 350 degrees. I figured with all the wet-works I added it might be wise. Man I was not prepared for how wonderful it tasted. So much flavor. I took what I could not eat, and that was plenty, to work the next day and I could not keep the cover closed. I pawned off 30 mushroom caps. They would take one mushroom and go back to their cube… wait five minutes and they would come back and take 3 or 4. Score. The next day with the ton of stuffing left, I baked pre-spooned stuffing balls on a baking sheet for 15 minutes. Then I cored out to make caps using those small cherry tomatoes. Put the half cooked stuffing into the tomato caps. Added a little piece of mozzarella cheese on top, and then I baked them for the
dinahs stuffed mushrooms review by bes

Dinah's Stuffed Mushrooms - Review by Bes

Apr 21, 2006 ... And YES it is comparable to the one at that famous Italian restaurant! I will never buy stuffed mushrooms from there ever again! :) Just a note: The ...

OMG These were so good. They were fairly easy to make. Delicious. The whole family loved it, we had it as a side dish for dinner. And YES it is comparable to the one at that famous Italian restaurant! I will never buy stuffed mushrooms from there ever again! :) Just a note: The mixture makes DOUBLE the amount that you need. I would suggest either cutting it in half OR doubling the amount of the mushrooms. Great.
dinahs stuffed mushrooms review by vorcha

Dinah's Stuffed Mushrooms - Review by VORCHA

Dec 21, 2006 ... ... 10-15 minutes, this help the caps shed excess water so the stuffing doesn't become waterlogged. Thanks Dinah for such great mushrooms!

Fantastic flavor! Just a few suggestions to make sure these are perfect everytime: 1. buy the largest mushrooms you can find, most grocery stores sell ones labeled for stuffing, they are much easier to work with 2.prior to stuffing bake the caps, upside-down, in the oven for 10-15 minutes, this help the caps shed excess water so the stuffing doesn't become waterlogged. Thanks Dinah for such great mushrooms!
dinahs stuffed mushrooms review by softchell

Dinah's Stuffed Mushrooms - Review by SOFTCHELL

I altered it a bit for fussy eaters who don't like anything crunchy. I sautéed finely chopped mushroom stems, onion, garlic and pepper in the liquid from the clams ...

I wanted to make something different this year for Christmas dinner and thought I'd give stuffed mushrooms a whirl. I read through lots of recipes and reviews and liked this one best. I altered it a bit for fussy eaters who don't like anything crunchy. I sautéed finely chopped mushroom stems, onion, garlic and pepper in the liquid from the clams and 2 T melted butter until softened. Then I combined the sauté with everything else in Step 3 and followed the recipe as stated from there. I reduced the overall butter amount by half. Fantastic flavor, I've been craving them ever since!
dinahs stuffed mushrooms photos

Dinah's Stuffed Mushrooms Photos

Dinah's Stuffed Mushrooms by Pauly. Dinah's Stuffed Mushrooms. Dinah's Stuffed Mushrooms. back next. Done editing Cancel. Share Photo: About Us ...


dinahs stuffed mushrooms review by cullinairy

Dinah's Stuffed Mushrooms - Review by CullinAiry

I was really looking foward to tasting the clams in these mushrooms. I added the 2 tablespoons Italian seasoning (I used Salamida's Italian seasoning) but ...

I was really looking foward to tasting the clams in these mushrooms. I added the 2 tablespoons Italian seasoning (I used Salamida's Italian seasoning) but unfortuinately that is all I could taste, everything else was to a "t". I will try again - but I WILL cut the Italian seasoning down to 1 tablespoon - mayhap even less. Could be the case that Salamida's Italian seasoning is more potent than your average, but sadly, kinda ruined the dish with 2 tbls.
dinahs stuffed mushrooms review by jouelet

Dinah's Stuffed Mushrooms - Review by JOUELET

I made this last night and it disappeared real quick. Everyone enjoyed this very much. Dinah's Stuffed Mushrooms. Rated as 4.65 out of 5 Stars. 304. 397 Ratings .

I made this last night and it disappeared real quick. Everyone enjoyed this very much.
dinahs stuffed mushrooms recipe photos

Dinah's Stuffed Mushrooms Recipe Photos

View recipe photos of Dinah's Stuffed Mushrooms posted by millions of cooks on Allrecipes.com.

View recipe photos of Dinah's Stuffed Mushrooms posted by millions of cooks on Allrecipes.com