Dinah's Baked Scallops - Review by Rikkor


dinahs baked scallops review by rikkor

Dinah's Baked Scallops - Review by Rikkor

Dinah's Baked Scallops. Rikkor. 9. 26. 0. June 27, 2014. Perfect. For all the people who are boo-hooing about the butter, that's exactly how much they put in at a ...

Perfect. For all the people who are boo-hooing about the butter, that's exactly how much they put in at a restaurant. That's why things taste so good there. You can put half on top, and serve the rest on the side. Definitely add some cayenne or a little hot sauce to the crumbs. Scallops should be seasoned with salt and pepper before rolling in crumbs. In fact, it's a lot easier to put the scallops (naked) in a baking dish, and put the crumb topping over. Also, a minute under the broiler makes it look nicer.