Dinah's Baked Scallops - Review by NICKLEFORT


dinahs baked scallops review by nicklefort

Dinah's Baked Scallops - Review by NICKLEFORT

Dinah's Baked Scallops. NICKLEFORT. 0. 2. 266. April 06 ... I also added some old bay seasoning with the cracker crumbs when breading the scallops. I put the  ...

I have made this several times and love it. I am glad I read the reviews from others who had tried it. I did cut the butter down to 1/4 cup, added a splash of sherry, a couple dashes of hot sauce. I also added some old bay seasoning with the cracker crumbs when breading the scallops. I put the cracker crumbs, old bay, and garlic power in a plastic bag. Add the scallops and shake to coat then press any remaining loose crumbs into the scallops. If you spoon the liquid over the scallops you won't wash the crumb mixture off them. Baked as suggested but the last 2 minutes remove and sprinkle with parmesan cheese and broil the last 2 minutes. Will be making this one as often as possible.
dinahs baked scallops recipe

Dinah's Baked Scallops Recipe

This is my favorite way to prepare scallops. They're so flavorful they ... Dinah's Baked Scallops. Rating: 4.42 stars ... Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with ... NICKLEFORT. Rating: 5 stars.

This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.