Dinah's Baked Scallops Recipe


dinahs baked scallops recipe

Dinah's Baked Scallops Recipe

Ingredients · 20 buttery round crackers, crushed · black pepper to taste · 1 teaspoon garlic powder · 1 pound sea scallops, rinsed and drained · ½ cup butter , melted

This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.
dinahs baked scallops printer friendly

Dinah's Baked Scallops - Printer Friendly

Directions · Preheat oven to 350 degrees F (175 degrees C). · Combine crushed crackers, black pepper and garlic powder in a small bowl. · In a separate bowl, mix ...


dinahs baked scallops review by kraney

Dinah's Baked Scallops - Review by KRANEY

Never attempted scallops before, but this recipe is definitely a keeper! I followed other suggestions and doubled the wine and lemon juice, and added fresh ...

Never attempted scallops before, but this recipe is definitely a keeper! I followed other suggestions and doubled the wine and lemon juice, and added fresh garlic instead of the powder. Perfect! What I would also suggest is NOT adding more cracker crumbs to each scallop - I scooped up extra crumbs and put them in the pan - turned out soggy (my fault!). I used Snackwell's cracked pepper crackers, and added 1/8 tsp salt - and used only 2 Tbl butter. The flavor was wonderful! Thanks so much for the recipe!
dinahs baked scallops photos

Dinah's Baked Scallops Photos

Back to Dinah's Baked Scallops recipe · Deb C. Dinah's Baked Scallops by Deb C. Dinah's Baked Scallops. Dinah's Baked Scallops. back next. Done editing ...


dinahs baked scallops review by nicklefort

Dinah's Baked Scallops - Review by NICKLEFORT

I am glad I read the reviews from others who had tried it. I did cut the butter down to 1/4 cup, added a splash of sherry, a couple dashes of hot sauce. I also added ...

I have made this several times and love it. I am glad I read the reviews from others who had tried it. I did cut the butter down to 1/4 cup, added a splash of sherry, a couple dashes of hot sauce. I also added some old bay seasoning with the cracker crumbs when breading the scallops. I put the cracker crumbs, old bay, and garlic power in a plastic bag. Add the scallops and shake to coat then press any remaining loose crumbs into the scallops. If you spoon the liquid over the scallops you won't wash the crumb mixture off them. Baked as suggested but the last 2 minutes remove and sprinkle with parmesan cheese and broil the last 2 minutes. Will be making this one as often as possible.
dinahs baked scallops review by chef mom

Dinah's Baked Scallops - Review by Chef Mom

Mar 25, 2010 ... Dinah's Baked Scallops ... We usually prep our scallops in House Autry Seafood Breader, Seasonings and cook them in a bit of olive oil on the ...

I made the recipie exactly as stated, however, my whole family thought that these were drowning in butter. We usually prep our scallops in House Autry Seafood Breader, Seasonings and cook them in a bit of olive oil on the stove top. So these were super saucy, too heavy and not all that flavorful.
dinahs baked scallops review by rikkor

Dinah's Baked Scallops - Review by Rikkor

Jun 27, 2014 ... Scallops should be seasoned with salt and pepper before rolling in crumbs. In fact, it's a lot easier to put the scallops (naked) in a baking dish, ...

Perfect. For all the people who are boo-hooing about the butter, that's exactly how much they put in at a restaurant. That's why things taste so good there. You can put half on top, and serve the rest on the side. Definitely add some cayenne or a little hot sauce to the crumbs. Scallops should be seasoned with salt and pepper before rolling in crumbs. In fact, it's a lot easier to put the scallops (naked) in a baking dish, and put the crumb topping over. Also, a minute under the broiler makes it look nicer.
dinahs baked scallops review by melissa hoffmann rung

Dinah's Baked Scallops - Review by Melissa Hoffmann Rung ...

I actually made quite a few changes to this very easy recipe, but followed the concept and thought the outcome was delicious! Instead of crackers, I used panko ...

I actually made quite a few changes to this very easy recipe, but followed the concept and thought the outcome was delicious! Instead of crackers, I used panko bread crumbs seasoned with old bay and garlic powder. I also omitted the white wine and used only 3/4 of a stick of butter. I also sprinkled the remaining bread crumbs over the scallops after I poured the butter and lemon juice over them, which left some extra yummy crumbs to put on the rice!
baked scallops recipe

Baked Scallops Recipe

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. ... Dinah's Baked Scallops.

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.
broiled scallops recipe

Broiled Scallops Recipe

My husband thinks these scallops are better than any we have found in any restaurant. ... Remove from oven and serve with extra melted butter or margarine on the side for dipping. I Made It Print ... Dinah's Baked Scallops. Rating: 4.42 stars.

My husband thinks these scallops are better than any we have found in any restaurant.