Debra's Tomato Salad Recipe
Tomato wedges are tossed with sliced onions and cucumbers, and marinated with a zesty vinaigrette before being presented on a bed of lettuce with a garnish of hard-cooked egg and anchovy. This is a refreshing and colorful salad to display your fresh tomatoes.
This is a delicious recipe! The local Grainger County tomatoes are in and they are so delicious! I used iceberg lettuce and vidalia onions instead of yellow. Omitted the anchovies. Thanks for a refreshing post!
This spicy marinated tomato salad with ginger and plenty of vinegar gets cooled off with the addition of chayote at the end.
Fresh and colorful heirloom tomatoes need only a few additions to make a light and refreshing salad.
This is a chopped salad with lots of tomatoes, onions, cucumbers and peppers. Fresh parsley, basil and garlic are folded in and just a hint of vinegar is splashed on to give it some bite. Chill and the flavors pop out. Six generous servings.
Cucumbers, tomatoes, and red onion are tossed with cilantro and lime juice in this cool and refreshing salad.
Colorful heirloom tomatoes take center stage in this simple, summer salad with sweet corn and tangy feta cheese that's perfect alongside anything else you're serving.
Give that summer salad a twist of Thai flavor with cucumbers, tomatoes, lime juice, cilantro, and chopped peanuts.
An easy-to-prepare, delicious sweet and sour tomato salad just right to complement any meal--or eat alone!