Stuffed Cream Cheese Mushrooms Recipe
Stuffed mushroom caps are always a party favorite. This version of the appetizer classic features creamy and garlicky cheese filling.
These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have taken the stems, put them in a food processor and then combined them with some butter and flour to make a steak sauce that is delicious! Nothing goes to waste!
These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.
Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Stuffing cream cheese, Parmesan cheese, and bacon into mushrooms is a delicious way to impress someone special.
Crimini mushrooms are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.
These hot and spicy stuffed mushrooms are loaded with jalapeno peppers, cream cheese, and bacon for a crowd-pleasing appetizer.
Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.