Back to Broiled Paprika and Lemon-Pepper Chicken Breasts recipe
These broiled chicken breasts are flavored with a delicious blend of spices--they pair well with many vegetable side dishes.
At first, I wasn't sure of the lemon pepper with paprika, but this turned out to be a great recipe with just a couple of revisions. I ended up squeezing a 1/2 lemon and marinated for a couple of hours. After marinating, I seared the chicken, then placed on the onion and marinade and baked at 350 degrees until complete. Very tasty indeed!
it is so good and the lemon pepper really top the flavor off
I was torn between 2 and 3 stars on this one, but decided on 3 because some tweaks can be made to improve it. First off, this was way too salty and I'm a big salt fan. As I was mixing together the spice blend, I was thinking it was making an awful lot and that there was a ton of salt since lemon pepper seasoning is already salty as is...but I went with it. On the two chicken breasts, I only used 1/4 of the seasoning I had mixed up because there was so much of it, and it still came out too salty. The amount of seasoning as written would be enough for about 8 breasts. I highly recommend you only make a half batch at most, and leave out the salt - only sprinkle some on at the end if needed. I used 8oz breasts and they were done at 10 minutes. The onions were starting to burn, so keep an eye on things. I do like broiling chicken though, as they tend to come out juicy (assuming you don't overcook them!).
My family went for seconds. It's easy to make and tastes great. I will be making this often.
These lemony broiled chicken breasts are a great dinner option when it's too cold or wet to fire up the outdoor grill.
The recipe was perfect and my family loved the flavor on the chicken, thanks for the great recipe!!
This was so flavorful! I didn’t use garlic, oil or onion, but I also made it on the grill.