Broccoli Blue Cheese Strata Recipe
A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing.
Excellent. A big hit at our brunch today. My family is phobic about blue cheese, so I used a thick Marie's cheesy dressing. Can't wait to try it with blue cheese.
This was delicious, but I think the 2nd layer of bread is too much. After pouring the egg mixture over the bottom layer, I looked at it and decided to do without the 2nd bread layer and I am very glad that I did. I can't imagine it with DOUBLE the amount of bread...I think it would be much more bland. I did also sprinkle some blue cheese on top with the cheddar.
A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!
We've rounded up our best broccoli and cheese recipes, ranging from stuffed chicken breasts to rice casseroles and creamy soups.
Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too.
This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.
Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!