Blueberry Oatmeal Cookies Recipe
Dried blueberries deliver a new twist on the traditional oatmeal cookie recipe.
Everyone's favorite, chocolate chip cookies, get a delicious update with the addition of oats and blueberry jam to the dough.
Biscuits gets a sweet makeover with blueberries, oats, and brown sugar in this quick and easy recipe great for breakfast or brunch.
This oatmeal cookie recipe replaces some traditional inclusions with blueberries and almonds for a tasty new cookie for your cookie jar.
Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.
Look here for great blueberry cookie recipes like blueberry crumble bars, blueberry drop cookies, and blueberry cheesecake cookies.
3.2.16 ... https://www.allrecipes.com/recipe/231981/blueberry-oatmeal-cookies/ ... 'Doubled the recipe. These seemed too creamy so I added an extra half cup oats. Instead of individual cookies, I put them in a rimmed baking sheet. Baked about 25 mins. 'Pretty sure this is a snack cake that should be in a 9x9. They're fine. Just not what I'd consider a cookie. I subbed with fresh berries, same amount. 'Think adding dried cranberries & nuts with the fresh berries would improve it. 'Still a cake, but more healthy. Son, 18, said they taste like a cereal bar. 'Guess they do. :) 'Could bar cookie then & sandwich pb between for a good summer snack.
This prize-winning blueberry oatmeal recipe is actually easy and quick to prepare, but the delicious cardamom-scented results seem decadent.
These wonderfully cheesecake-flavored cookies with cream cheese, sour cream, and blueberries are perfectly creamy, sweet, and salty with a tart berry flavor.
This recipe will be a remake & a tweaked. Easy recipe to follow, quick to put together. However, after I mixed everything, the blueberries looked like there wasn't enough in the recipe. So I added 1/4th cup more. Then when I baked them, the oatmeal looked like it was swallowed up by the cookie. The flavor was very nice, slightly chewy on the bottom but still tasted like a blueberry muffin, in a form of a cake-like cookie. This is something I will make again, with some adjustments to make it more...chunky.