Bacon Chicken II Recipe
Barbecued chicken with a side of bacon cooked right in.
Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal!
Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!
The idea is good but you definitely have to tweek it. Cook bacon first unless you like soggy rubbery bacon. Dont use the honey bacon unless you really like it. Works much better on a grill than in your oven.
I used Kraft original flavor bar b q rather than honey. I also sprinkled some pepper on the chicken, and some onion flakes on the whole thing. YUM! I can't wait to have the left overs for lunch tomorrow!!
This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!
I grilled the chicken (basting with bbg sauce while cooking)and when the chicken was almost done, then I placed the bacon across the chicken(which I had already cooked till almost crispy, precooked bacon works well too.)Brushed on a little more bbq sauce. You can secure the bacon with toothpicks. Grill a few more minutes. This gives the bacon a nice smoke flavor. Garlic mashed potatoes is a great side.
When the submitter suggested serving this with macaroni and cheese and tater tots or French fries, I knew it would be best to skip it. I tried it anyway, though, and I was right in the first place. The addition of the flavorful bacon is a good idea, but DEFinitely cook the bacon first. The cooking time was most assuredly inadequate. Best not to use this recipe, unless substantially modified. And then you'd have an entirely different recipe, wouldn't you.
This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and Cheddar cheese. The recipe is easily expanded to feed a crowd.
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.