Bacalao a la Vizcaina (Basque Style Codfish Stew) Recipe


bacalao a la vizcaina basque style codfish stew recipe

Bacalao a la Vizcaina (Basque Style Codfish Stew) Recipe

Ingredients · 1 pound salted cod fish · 4 potatoes, sliced thick · 2 onions, sliced · 4 hard-boiled eggs, sliced · 2 teaspoons capers · 2 large cloves garlic, minced · ¼ cup ...

Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
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Bacalao a la Vizcaina (Basque Style Codfish Stew) ... "This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in all ...


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Bacalao a la Vizcaina (Basque Style Codfish Stew) Recipe Photos ...

View recipe photos of Bacalao a la Vizcaina (Basque Style Codfish Stew) posted by millions of cooks on Allrecipes.com.

View recipe photos of Bacalao a la Vizcaina (Basque Style Codfish Stew) posted by millions of cooks on Allrecipes.com
bacalao a la vizcaina basque style codfish stew review by

Bacalao a la Vizcaina (Basque Style Codfish Stew) - Review by ...

May 7, 2014 ... This is an excellent recipe! Bacalao is a staple at our big family dinners but I never cared for it much because I found it plain and salty. I decided ...

This is an excellent recipe! Bacalao is a staple at our big family dinners but I never cared for it much because I found it plain and salty. I decided to try this recipe and everyone loved it! I halved the amount of capers and olives because I assumed it would come out salty but it didn't. I soaked the fish overnight and changed the water 3 times and it came out fantastic. I will use the full amount of olives next time. I prepared it with boiled Yucca and maduros. I also added some of my homemade sofrito. WOW!
bacalao a la vizcaina basque style codfish stew review by

Bacalao a la Vizcaina (Basque Style Codfish Stew) - Review by ...

Jun 7, 2012 ... Bacalao a la Vizcaina (Basque Style Codfish Stew). Reviews: ... I used Frozen Cod and had to add a little salt to dish since Cod was not salted.

OMG, this is absolutely delicious. Made according to recipe. Next time will add a little more Cod. I used Frozen Cod and had to add a little salt to dish since Cod was not salted. This was a BIG hit in my family tonight. Cooked Yucca for a side dish.
bacalao a la vizcaina basque style codfish stew review by bob

Bacalao a la Vizcaina (Basque Style Codfish Stew) - Review by Bob ...

Feb 28, 2018 ... Bacalao a la Vizcaina (Basque Style Codfish Stew). Reviews: ... I wanted to try salt cod and chose this dish as the vehicle. I didn't like the salt ...

I wanted to try salt cod and chose this dish as the vehicle. I didn't like the salt cod (although I really like fresh cod) and I think it spoiled the rest of the dish for me. I followed the recipe. It's just personal preference, I think.
bacalao a la vizcaina basque style codfish stew review by

Bacalao a la Vizcaina (Basque Style Codfish Stew) - Review by ...

Oct 5, 2012 ... Bacalao a la Vizcaina (Basque Style Codfish Stew) · Patricia Ferrer. 419. 13.

just like my grandmothers cooking!! LOVE IT!
bacalao a la vizcaina basque style codfish stew review by jj

Bacalao a la Vizcaina (Basque Style Codfish Stew) - Review by JJ ...

Dec 23, 2017 ... My husband is from Mexico and bacalao is a traditional dish for Christmas and New Years. This recipe was just what we were looking for, we ...

My husband is from Mexico and bacalao is a traditional dish for Christmas and New Years. This recipe was just what we were looking for, we only omitted the hard-boiled eggs to fit the Mexican version. We served it with bolillo rolls which is also traditional. I was able to find the dry salted cod at New Seasons and Whole Foods. Be sure to follow exactly the directions for soaking the cod and changing out the water to get just the right balance of salt in the recipe.
bacalao a la vizcaina basque style codfish stew review by gigi

Bacalao a la Vizcaina (Basque Style Codfish Stew) - Review by Gigi ...

Sep 21, 2012 ... This dish was AMAZING!!! I didn't have any garlic at hand so I used garlic salt. Right before I poured the water and wine over it I seasoned it ...

This dish was AMAZING!!! I didn't have any garlic at hand so I used garlic salt. Right before I poured the water and wine over it I seasoned it with salt and pepper.I baked it in the oven at 350 for an hour covered with foil. I then served it with white rice but I'm thinking next time I will serve it with green bananas!! YUMMY!!!
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